<?xml version="1.0" encoding="utf-8"?>
<RECIPES>
  <RECIPE>
    <NAME>Alt</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Alt</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>B</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.045000</OG_MIN>
      <OG_MAX>1.050000</OG_MAX>
      <FG_MIN>1.005000</FG_MIN>
      <FG_MAX>1.010000</FG_MAX>
      <IBU_MIN>25.000</IBU_MIN>
      <IBU_MAX>50.000</IBU_MAX>
      <COLOR_MIN>9.902</COLOR_MIN>
      <COLOR_MAX>15.491</COLOR_MAX>
      <CARB_MIN>2.1000</CARB_MIN>
      <CARB_MAX>2.5000</CARB_MAX>
      <ABV_MIN>4.5000</ABV_MIN>
      <ABV_MAX>5.0000</ABV_MAX>
      <DISPLAY_OG_MIN>1.045 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.050 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>25 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>50 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>25 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>40 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.1 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.045-1.050 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>25-50 IBU</IBU_RANGE>
      <CARB_RANGE>2.1-2.5 vol.</CARB_RANGE>
      <COLOR_RANGE>10-15 EBC</COLOR_RANGE>
      <ABV_RANGE>4.5-5.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>Grainfather (standaard pijpwerk)</NAME>
      <NOTES>volgens Adri Otte, standaard pijpwerk</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.0000</BOIL_SIZE>
      <BATCH_SIZE>27.0000</BATCH_SIZE>
      <TUN_VOLUME>36.0000</TUN_VOLUME>
      <TUN_WEIGHT>4.00000</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11000</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>0.7000</TRUB_CHILLER_LOSS>
      <EVAP_RATE>8.0000</EVAP_RATE>
      <BOIL_TIME>75.000</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100.000</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.0 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>27.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>36.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>4.00 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>0.7 l</DISPLAY_TRUB_CHILLER_LOSS>
    </EQUIPMENT>
    <BATCH_SIZE>16.5000</BATCH_SIZE>
    <BOIL_SIZE>19.7000</BOIL_SIZE>
    <BOIL_TIME>80.000</BOIL_TIME>
    <EFFICIENCY>78.0000</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Magnum (Brouwmarkt)</NAME>
        <NOTES>Duitse Hallertauer variant. Veel gebruikt in Duitsland
Gebruik: alle Duitse bieren
Aroma: mooi aroma en kruidige smaak.
Smaak: heldere, cleane bitterheid</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0234</AMOUNT>
        <DISPLAY_AMOUNT>23.4 g</DISPLAY_AMOUNT>
        <INVENTORY>100.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10.2000</ALPHA>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <TIME>75.000</TIME>
        <BETA>6.5000</BETA>
        <HSI>15.0000</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Merkur, Taurus</SUBSTITUTES>
        <HUMULENE>37.0000</HUMULENE>
        <CAROPHYLLENE>11.0000</CAROPHYLLENE>
        <COHUMULONE>25.0000</COHUMULONE>
        <MYRCENE>37.0000</MYRCENE>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Hallertau Mittelfrüh</NAME>
        <NOTES>Gebruik: Europese ondergistende bieren. Duitse bieren. Amerikaanse ondergistende bieren
Aroma: aangenaam, mild kruidig aroma</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0096</AMOUNT>
        <DISPLAY_AMOUNT>9.6 g</DISPLAY_AMOUNT>
        <COST>37.30000</COST>
        <INVENTORY>84.9 g</INVENTORY>
        <DISPLAY_COST>37.30 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>2.8000</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <TIME>10.000</TIME>
        <BETA>4.6000</BETA>
        <HSI>25.0000</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Hallertauer. Mt. Hood. Liberty. Crystal</SUBSTITUTES>
        <HUMULENE>50.0000</HUMULENE>
        <CAROPHYLLENE>12.0000</CAROPHYLLENE>
        <COHUMULONE>24.0000</COHUMULONE>
        <MYRCENE>24.0000</MYRCENE>
        <DISPLAY_TIME>10 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Münchenermout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>3.24747</AMOUNT>
        <DISPLAY_AMOUNT>3.25 kg</DISPLAY_AMOUNT>
        <COST>1.30000</COST>
        <INVENTORY>3.235 kg</INVENTORY>
        <DISPLAY_COST>1.30 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.0000</YIELD>
        <COLOR>6.179</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2.0000</COARSE_FINE_DIFF>
        <MOISTURE>4.0000</MOISTURE>
        <DIASTATIC_POWER>6.571</DIASTATIC_POWER>
        <PROTEIN>12.0000</PROTEIN>
        <MAX_IN_BATCH>100.000</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara 120</NAME>
        <NOTES>Medium donkere caramout met uitgesproken caramelsmaken en lichte toets van rozijnen en donker fruit.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.13790</AMOUNT>
        <DISPLAY_AMOUNT>0.14 kg</DISPLAY_AMOUNT>
        <INVENTORY>0.809 kg</INVENTORY>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>69.0000</YIELD>
        <COLOR>45.353</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3.0000</COARSE_FINE_DIFF>
        <MOISTURE>4.0000</MOISTURE>
        <DIASTATIC_POWER>4.571</DIASTATIC_POWER>
        <MAX_IN_BATCH>20.000</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>BlackSwaen Chocolate B</NAME>
        <NOTES>Diep aroma en kleur voor donkere bieren. Notige, geroosterde smaak, minder bitter dan Black.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.06206</AMOUNT>
        <DISPLAY_AMOUNT>0.06 kg</DISPLAY_AMOUNT>
        <INVENTORY>1.000 kg</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>75.0000</YIELD>
        <COLOR>320.262</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Nederland</ORIGIN>
        <SUPPLIER>De Swaen</SUPPLIER>
        <COARSE_FINE_DIFF>3.0000</COARSE_FINE_DIFF>
        <MOISTURE>4.5000</MOISTURE>
        <DIASTATIC_POWER>4.571</DIASTATIC_POWER>
        <MAX_IN_BATCH>10.000</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>850 EBC</DISPLAY_COLOR>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>SafAle German Ale</NAME>
        <NOTES>Duitse bovengister. Vormt een stevige schuimkraag tijdens het vergisten. Ideaal voor het brouwen van bovengistende bieren met weinig esters. Kan worden gebruikt voor Belgische tarwebieren. De hogere vergistingsgraad geeft de bieren een aangename afdronk.
Herkomst: Zum Uerige.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1000</AMOUNT>
        <DISPLAY_AMOUNT>100.0 ml</DISPLAY_AMOUNT>
        <INVENTORY>2 ml</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Culture</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Fermentis</LABORATORY>
        <PRODUCT_ID>K-97</PRODUCT_ID>
        <MIN_TEMPERATURE>15.000</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>20.000</MAX_TEMPERATURE>
        <FLOCCULATION>High</FLOCCULATION>
        <ATTENUATION>77.0000</ATTENUATION>
        <BEST_FOR>Alt, Kölsch.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>15 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>20 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Saleheim</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>15.00000</AMOUNT>
        <DISPLAY_AMOUNT>15.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <PH>7.0000</PH>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>53, 62, 72, 78. lichte body</NAME>
      <NOTES>Tweestapsmaisch met eiwitrust en directe verwarming van de maischketel. Voor bieren met veel ongemoute granen in de stort. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.0000</GRAIN_TEMP>
      <TUN_TEMP>52.3689</TUN_TEMP>
      <SPARGE_TEMP>95.0000</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.010000</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>1.0000</PH_LAST_RUNNINGS>
      <PH>5.8000</PH>
      <TUN_WEIGHT>4.0000</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.110000</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Eiwitrust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>15.0000</INFUSE_AMOUNT>
          <STEP_TEMP>52.0000</STEP_TEMP>
          <STEP_TIME>10.000</STEP_TIME>
          <RAMP_TIME>1.000</RAMP_TIME>
          <END_TEMP>52.0000</END_TEMP>
          <WATER_GRAIN_RATIO>4.35 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>15.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>52.4 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>52.0 °C</DISPLAY_STEP_TEMP>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Beta-amylase</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>62.0000</STEP_TEMP>
          <STEP_TIME>40.000</STEP_TIME>
          <RAMP_TIME>10.000</RAMP_TIME>
          <END_TEMP>62.0000</END_TEMP>
          <WATER_GRAIN_RATIO>4.35 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>62.0 °C</DISPLAY_STEP_TEMP>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Alfa-amylase</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>72.0000</STEP_TEMP>
          <STEP_TIME>20.000</STEP_TIME>
          <RAMP_TIME>15.000</RAMP_TIME>
          <END_TEMP>72.0000</END_TEMP>
          <WATER_GRAIN_RATIO>4.35 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>72.0 °C</DISPLAY_STEP_TEMP>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Uitmaischen</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78.0000</STEP_TEMP>
          <STEP_TIME>5.000</STEP_TIME>
          <RAMP_TIME>10.000</RAMP_TIME>
          <END_TEMP>78.0000</END_TEMP>
          <WATER_GRAIN_RATIO>4.35 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1.049000</OG>
    <FG>1.014000</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <PRIMARY_TEMP>10.1667</PRIMARY_TEMP>
    <SECONDARY_TEMP>18.0000</SECONDARY_TEMP>
    <TERTIARY_TEMP>5.0000</TERTIARY_TEMP>
    <DATE>31-08-2018</DATE>
    <CARBONATION>3.0740</CARBONATION>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <EST_OG>1.048000</EST_OG>
    <EST_FG>1.010876</EST_FG>
    <EST_COLOR>13.106</EST_COLOR>
    <IBU>37.293</IBU>
    <IBU_METHOD>Rager</IBU_METHOD>
    <EST_ABV>4.8341</EST_ABV>
    <ABV>4.5614</ABV>
    <CALORIES>461 kcal/l</CALORIES>
    <DISPLAY_BATCH_SIZE>16.5 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>19.7 l</DISPLAY_BOIL_SIZE>
  </RECIPE>
</RECIPES>
