Artikel in Englisch.
Siehe: https://www.theregister.co.uk/2018/03/2 ... r_is_here/The Berkeley boffins took brewer's yeast, which is used to ferment the beer, and added four new genes to give consistent hoppy flavours.
Hier was zum Thema in Deutsch: https://www.tagesspiegel.de/wissen/inte ... 97910.html