Ich denke ich habe im kopf 1980 mit 2008 verwechselt, bin mir aber nicht sicher. Glaube es war von einem Japanischen wissenschaftler.
Göttinger Brauhaus. Ja, das war es.
Ein wenig literatur:
1.
Chimeric Genomes of Natural Hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzevii -- Belloch C, Perez-Torrado R, Gonzalez SS, Perez-Ortin JE, Garcia-Martinez J, Querol A, et al.
Applied and Environmental Microbiology [Internet]. 2009 Apr 15;75(8):2534–44.
DOI:10.1128/AEM.02282-08
Available from:
http://aem.asm.org/cgi/doi/10.1128/AEM.02282-08
2.
Comparative genomics among Saccharomyces cerevisiae$\times$ Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different origins -- Peris D, Lopes CA, Belloch C, Querol A, Barrio E
BMC genomics [Internet]. 2012;13(1):1.
Available from:
http://bmcgenomics.biomedcentral.com/ar ... 164-13-407
3.
Ecological Success of a Group of Saccharomyces cerevisiae/Saccharomyces kudriavzevii Hybrids in the Northern European Wine-Making Environment -- Erny C, Raoult P, Alais A, Butterlin G, Delobel P, Matei-Radoi F, et al.
Applied and Environmental Microbiology [Internet]. 2012 May 1;78(9):3256–65.
DOI:10.1128/AEM.06752-11
Available from:
http://aem.asm.org/cgi/doi/10.1128/AEM.06752-11
4.
Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybrid -- Arroyo-López FN, Orlić S, Querol A, Barrio E
International Journal of Food Microbiology [Internet]. 2009 May;131(2–3):120–7.
DOI:10.1016/j.ijfoodmicro.2009.01.035
Available from:
http://linkinghub.elsevier.com/retrieve ... 0509000518
5.
Exclusion of Saccharomyces kudriavzevii from a wine model system mediated by Saccharomyces cerevisiae -- Arroyo-López FN, Pérez-Través L, Querol A, Barrio E
Yeast [Internet]. 2011 Jun;28(6):423–35.
DOI:10.1002/yea.1848
Available from:
http://doi.wiley.com/10.1002/yea.1848
6.
Fermentation innovation through complex hybridization of wild and domesticated yeasts -- Langdon QK, Peris D, Baker EP, Opulente DA, Nguyen H-V, Bond U, et al.
Nature Ecology & Evolution [Internet]. 2019 Nov;3(11):1576–86.
DOI:10.1038/s41559-019-0998-8
Available from:
http://www.nature.com/articles/s41559-019-0998-8
8.
Genome Characterization of natural Saccharomyces hybrids of biotechnological interest -- Peris Navarro D
2012;
Available from:
http://roderic.uv.es/handle/10550/24743
10.
Interspecific hybridization facilitates niche adaptation in beer yeast -- Gallone B, Steensels J, Mertens S, Dzialo MC, Gordon JL, Wauters R, et al.
Nature Ecology & Evolution [Internet]. 2019 Nov;3(11):1562–75.
DOI:10.1038/s41559-019-0997-9
Available from:
http://www.nature.com/articles/s41559-019-0997-9
11.
Molecular Characterization of New Natural Hybrids of Saccharomyces cerevisiae and S. kudriavzevii in Brewing -- Gonzalez SS, Barrio E, Querol A
Applied and Environmental Microbiology [Internet]. 2008 Apr 15;74(8):2314–20.
DOI:10.1128/AEM.01867-07
Available from:
http://aem.asm.org/cgi/doi/10.1128/AEM.01867-07
12.
Natural hybrids of S. cerevisiae×S. kudriavzevii share alleles with European wild populations of Saccharomyces kudriavzevii: Saccharomyces kudriavzevii in Spanish oaks -- Lopes CA, Barrio E, Querol A
FEMS Yeast Research [Internet]. 2010 Feb 11;10(4):412–21.
DOI:10.1111/j.1567-1364.2010.00614.x
Available from:
http://femsyr.oxfordjournals.org/cgi/do ... 10.00614.x
13.
Natural Populations of Saccharomyces kudriavzevii in Portugal Are Associated with Oak Bark and Are Sympatric with S. cerevisiae and S. paradoxus -- Sampaio JP, Goncalves P
Applied and Environmental Microbiology [Internet]. 2008 Apr 1;74(7):2144–52.
DOI:10.1128/AEM.02396-07
Available from:
http://aem.asm.org/cgi/doi/10.1128/AEM.02396-07
14.
On the Complexity of the Saccharomyces bayanus Taxon: Hybridization and Potential Hybrid Speciation -- Pérez-Través L, Lopes CA, Querol A, Barrio E
Schacherer J, editor. PLoS ONE [Internet]. 2014 Apr 4;9(4):e93729.
DOI:10.1371/journal.pone.0093729
Available from:
http://dx.plos.org/10.1371/journal.pone.0093729
15.
Population genomics of domestic and wild yeasts -- Liti G, Carter DM, Moses AM, Warringer J, Parts L, James SA, et al.
Nature [Internet]. 2009 Mar 19;458(7236):337–41.
DOI:10.1038/nature07743
Available from:
http://www.nature.com/doifinder/10.1038/nature07743
16.
Saccharomyces kudriavzevii and Saccharomyces uvarum differ from Saccharomyces cerevisiae during the production of aroma-active higher alcohols and acet ate esters using their amino acidic precursors
Available from:
http://digital.csic.es/bitstream/10261/ ... tribny.pdf
17.
Stabilization process in Saccharomyces intra and interspecific hybrids in fermentative conditions. -- Través LP, Lopes C, Esparducer EB, Simón AQ
International microbiology: official journal of the Spanish Society for Microbiology [Internet]. 2014;17(4):213–224.
Available from:
https://dialnet.unirioja.es/servlet/art ... &info=link
18.
Three new species in the Saccharomyces sensu stricto complex: Saccharomyces cariocanus, Saccharomyces kudriavzevii and Saccharomyces mikatae. -- Naumov GI, James SA, Naumova ES, Louis EJ, Roberts IN
International Journal of Systematic and Evolutionary Microbiology [Internet]. 2000;50(5):1931–1942.
Available from:
http://ijs.microbiologyresearch.org/con ... -50-5-1931
19.
Transcriptomics of cryophilic Saccharomyces kudriavzevii reveals the key role of gene translation efficiency in cold stress adaptations -- Tronchoni J, Medina V, Guillamón JM, Querol A, Pérez-Torrado R
BMC genomics [Internet]. 2014;15(1):1.
Available from:
https://bmcgenomics.biomedcentral.com/a ... 164-15-432
Ingo