Hobbybrauer.de

Golden Promise is the typical malt we use. Unless you are making something with 100% Pale Malt, there isn't much difference if you use Maris Otter or even a Belgian pale malt. They'll be fine. British never use decoction mashing ( I do but I like the technique ) Traditionally we all do a simple ...

London water is extracted from underground. High in calcium bicarbonate. Treat as you would Munich water. ALso, most London brewers boiled their water or added calcium hydroxide to drop the bicarb a lot.

Burtonisation boosts the hoppiness in British Bitters. Most of the time we add to get a ...

Most of what is written about Scottish ales is mythology. Traditional Scottish beers are classified by their alcohol content, or more accurately, malt content using the shilling system. 60, 70 and 80 shilling are the three used today and mostly it is 70 and 80 shilling.

70 shilling is around 3.2 to ...

Ich bin echter Tommy der seit zehn Jahren braut. Mein Deutsch reicht normaleweise. Frag mich etwas uber Bier and rezepte aus England und Schottland. Unsere Biere sind mal anders aber etwas besonders, besonders wenn richtig braut!

Verschiedene Hefe und Hopfen machen grossartige Underschiede von ...