Da wäre ich aber sehr gespannt! Die ESB-Hefe (falls es sich um den gleichen Stamm wie bei der WY1968/WLP002 handelt) ist ja geschmacklich sehr interessant und wäre als Trockenversion eine schöne Ergänzung für den Hobbybrauerbereich. In den USA scheint es die Hefe schon in kleinen Größen zu geben (Link)"For that classic ESB flavor you need look no further than London ESB yeast from Lallemand - all the characteristics of a classic ESB strain in a convenient dry form"
John Keeling
Head Brewer
Fullers Brewery, London
Lallemand Brewing is excited to announce the release of our newest addition to our premium brewing yeast line-up.
Say hello to London ESB dry yeast, a true English ale strain selected for reliable fermentation performance and moderate ester production that lets the delicacies of the malt and hop aromas shine through. London ESB is a brilliant choice not only for brewing Extra Special Bitter but for other authentic heritage UK styles like Pale Ale, Bitter and Mild.
Like all our other brewing yeasts, Lallemand offers the unmatched purity, performance and ease-of-use that only dry yeast can deliver.
Lallemand London ESB is now available in 500 gram packages for commericial brewers. Contact your Lallemand brewing yeast distributor to buy London ESB. To locate a distributor in your area, visit our web site at http://www.lallemandyeast.com/commercial/all . For complete information on London ESB, visit our web site at http://www.lallemandyeast.com.
@Schnapsbrenner (falls Du das liest): weißt Du da schon was darüber, Simon?